Our story
Made with care, since 2010.
Fiore opened in 2010 on a quiet stretch of Division in San Diego.
Rafael Doyle spent 8 years working in kitchens across the country before deciding to open the kind of place they'd want to visit every week: relaxed, generous and serious about the details.
Today we're a small team of cooks, bakers and hosts who love what we do. Many of our regulars have been with us since day one — some of them have even become part of the team.
Sourcing
Local, seasonal, honest
We work with a small group of local farms, millers and producers, and the menu changes with what they bring us. If something isn't at its best, it isn't on the menu.
Our coffee, flour, produce and dairy all come from within a few hours of San Diego, and we compost or donate everything we can.
The team
The people behind the pass
Rafael Doyle
Chef & Owner
Priya Morgan
General Manager
Julian Sullivan
Pastry Chef
Ethan Romero
Wine Director