San Diego · Since 2010
Simple Italian cooking, done properly.
We roll our pasta by hand every afternoon, cook with what's in season and pour wines from small producers we love.
From the kitchen
A few favorites
The dishes our regulars keep coming back for.
Tiramisù
Espresso-soaked savoiardi and mascarpone.
Fritto Misto
Crispy calamari, shrimp and lemon with garlic aioli.
Braised Short Rib
Soft polenta and gremolata.
Visit us
Come on in
1237 Division Ave, San Diego, CA 92101
| Tuesday – Thursday | 5pm – 10pm |
| Friday – Saturday | 5pm – 11pm |
| Sunday | 12pm – 9pm |
| Monday | Closed |
Kind words
What our guests say
“The kind of place you want to keep a secret but end up telling everyone about.”
“Friendly staff, fair prices and the cacio e pepe is worth the trip on its own.”
“Warm service, a room full of regulars and a spaghetti alle vongole I still think about.”